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Soak the conifer seeds in warm water for 12 to 24 hours. Drain the water and layer the seeds in an airtight container with damp peat moss. Place the container in the refrigerator for two months. Keep the temperature in the refrigerator above freezing but below 45 degrees Fahrenheit.A cone (in formal botanical usage: strobilus, plural strobili) is an organ on plants in the division Pinophyta (conifers) that contains the reproductive structures. The familiar woody cone is the female cone, which produces seeds. Conifers produce their seeds inside cones (ie, pine cones). … However, seeds that are dispersed by wind normally have shapes that help them get carried in air, such as tufts of “hair” or wings.
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